CONSULTING

Health & Wellness is on everyone's mind and it's affecting individual choices and consumer behavior.

Customers and employees are placing a higher priority on their health and are drawn to organisations that support their desire to be healthy.

Are you one of them?

HOTELS

The modern traveller is more health conscious than ever and feels at home in establishments that blend wellness with taste, confort & luxury.

The era of Club Sandwiches & Cesar Salads on the Room Service Menu is coming to an end and it's time to impress your clientele with an offering that allies nutrition with opulent taste and shows that you understand their desire to be healthy.   

I will help you design a health & wellness experience that is unique to your establishment and tailored to your guests specific needs.   

CORPORATIONS

Healthier employees are happier employees and happier employees are more productive.

Employees spend more than 50% of their time in the office and making sure that it is an environment that nurtures their wellbeing should therefore be a priority. 

From improving snacks to creating healthier menus in the canteen to offering guided meditations and hosting workshops, there are a myriad of ways to show your employees that you care about their health and for this to be reflected in your profits. 

RESTAURANTS

How often do you have guests with special dietary requirements? And how important is it for you that you meet them with something that is suitable but that also blows their mind in terms of taste?

Knowing how to adapt recipes and develop new ones in an environment where wellness has become key is a challenge even for the most talented Chefs. 

Together I will work with your Chef in developing items on the menu that suit the health conscious diner while remaining true to the signature of your Chef's cuisine. 

HOTELS & RESTAURANTS

The tastes and dietary requirements of customers are changing. There is a rise in consciousness around food and people are becoming more demanding in terms of what they eat because of individual taste, allergies & intolerances.

By working in conjunction with your Chef, I will elaborate a menu that meets the changing demand from your customers and that is as nutritious, delicious and true to your Chef's signature.

Let's talk

CORPORATE

Employees who eat healthy are 25% more likely to have higher job performance and their absenteeism is 27 percent lower. Aside from food, numerous studies have found that offering company wellness programs enhances the connection among employees and with the company.

Employees who believe that their employer cares about their wellbeing are more focused, engaged and invested in the company. This is also what makes them more productive. 

Let's talk
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